Fresh catering brings our fine vegetarian cuisine to your event, large or small. As with the food in the restaurant, our dishes are freshly prepared with the best ingredients. Where possible we use organic, flour, soya milk, teas, coffee, eggs, pulses and legumes. All our food is g.m.o free.
Café Fresh caters for all your needs. We have a full catering menu which provides dished in portions of eight. This is ideal for a party or for your freezer for emergencies. Below you can view a sample of what is available. Our full catering menu is available on request.
If you wish to order for a complete dinner party just contact Mary or the manager on 01 6719669 where she will be happy to discuss you needs.
Cafe Fresh is also available as a location in the evening for functions such as birthday parties, anniverseries, christenings etc. This is an ideal location if you want a private function and it is very child friendly.
Cafe Fresh, Mary Farrell and her team areavailable to discuss your choice of dishes, have a catering brochure posted to you or get more information, please call the restaurant on 01 6719669 or e-mail us.
Sample Canapés Selection – Changes Seasonally
Tartlets
Rosemary roasted root vegetables with Paddy Jack hard cheese Mediterranean vegetables & basil pesto v,d,s,y
Avocado & olive tapenade v,d,s,y
Smoked tofu with roasted aubergine v,d,s,y
Crostini topped with
Parsley and capers v,d,s,y
Butter bean pate v,d,s,y
Mushroom pate v,d,s
Puy lentil, capers and olives v,d,s,y
Blue cheese with pecan nuts and grapes
Hummus with chilli oil v,d,s
Carrot and coriander pate v,d,s,y
Specials
Chicory boats filled with blue cheese, walnut pate or puy lentils, capers & olives w,g,s
Veggie Sausage & red pepper polenta slice with mango and lime salsa v,w,g,y,s,d
Spinach roulade stuffed with cream cheese & roasted red peppers
Potato and chive frittata squares w,g,s
Filo triangles of mushroom or spinach and feta cheese
Potato, pea and coriander samosa v,d,s
Mushroom risotto and basil balls w,g,s
Dips
Mango & Lime salsa v,w,g,y,s,d
Tzatziki
Tahini v,w,g,y,s,d
Spicy tomato and coriander v,w,g,y,s,d
Butternut squash, rosemary and maple syrup v,w,g,y,d
Red pepper & almond v,w,g,y,s,d
Spicy Raita w,g,y,s
V – vegan, D – dairy free, S – sugar free, W – wheat free, G -guten free, Y -y east free
€15.00 per person.
Service is available at an additional 15%
Fresh Catering General
D -dairy free; W- wheat free; G- gluten free; Y –yeast free; S-sugar free; V-vegan
Sample Salads
Tomatoes, Red Onion, Basil with a Simple Extra Virgin Olive Oil & Basil Dressing (v,d,w,y,g,s).
Tomatoes, Cucumber & Mint (v,d,w,y,g,s).
Carrot, Parsley & Almond (v,d,w,y,g,s).
Butterbean, Green Bean & Basil Pesto (v,d,w,y,g,s).
Rosemary Roasted Root Vegetables & Puy Lentils w/ Ginger & parsly Dressing (v,d,w,y,g,s).
Brocolli, Cauliflower & Almond w/ Tahini Dressing (v,d,w,y,g,s).
Roast Beetroot, Shallot & Marjoram Salad w/ Walnut Olive Oil (v,d,w,y,g,s).
Chickpea Salad w/ Roasted Butternut, Spinach & Pinenuts (v,d,w,y,g,s).
Brown & Wild Rice Julienne Vegetables, Arame Seaweed w/ Tarragon Dressing (v,d,w,y,g,s).
Potato, Chives , Green Beans, Spinach in Tarragon Whole Grain Mustard Vinaigrette (d,w,y,g,s,v).
Penne Pasta with Sundried Tomato, Olives, Basil in a Red Pepper Infused Olive Oil (d,y,s,v)
Mediterranean Taboulleh w/ Lemon Mint & Parsley Dressing(v,d,y,s).
Oven Roasted Mushroom & Marjoram Couscous (v,d,y,s).
Three Bean Salad w/ Soy Dressing (v,d,s)
Broccoli, Cherry Tomatoes, Red Peppers & Feta Cheese in a Wholegrain Vinaigrette (v, w,g,s).
Asian Soba Noodles w/Lemongrass Infused Tofu (v,d,s)
Red Cabbage Coleslaw w/Homemade Mayonnaise (d,w,y,g,s)
Cucumber, Greek Style Yoghurt & Mint (w,g,y,s)
Mixed Leaf, Toasted Pumpkin & Sunflower Seeds w/ Sunflower or Balsamic Vinaigrette(d,w,y,g,s,v)
IF THERE IS A YEAST ALLERGY, SIMPLY LET US KNOW. ALL VINAIGRETTES CAN BE MADE W/LEMON JUICE IF REQUIRED
Sample Main Dishes – changes seasonally
VEGETABLE MOUSSAKA – layers of aubergines, puy lentil in a tomato & oregano sauce with a creamy parmesan béchamel sauce (w,g,d,).
ROAST MEDITERRANEAN VEGETABLE LASAGNE – layers of roasted red & green peppers, aubergines, courgettes, onion and basil, lasagne sheets, mozzarella béchamel sauce and a sprinkle of parmesan on top (s)
RED PEPPER AND SPINACH STUFFED CANNELLONI -layers of stuffed cannelloni with a hint of cinnamon, creamy béchamel sauce and freshly grated parmesan. (s)
VEGETABLE AND ADUKI BEAN SHEPHERD’S PIE – A base of aduki beans, mushroons and root vegetables, topped with a creamy chive and parsley potato mash. (d,w,y,s,v)
MEDITERRANEAN STEW WITH VEGETARIAN SAUSAGES SERVED WITH RICE OR COUSCOUS – Mediterranean vegetables in a rich tomato sauce with homemade veggie sausages and lots of basil. (d,s,v)
TOMATO, MOZZARRELLA AND AUBERGINE LAYER WITH A TOPPING OF TOMATO SAUCE (w,g,s)
HERBY BEAN AND VEGETABLE CASSEROLE – a combination of root vegetables, beans in a herb sauce (w,y,g,d,s,v)
Sample Desserts
Vegan chocolate cake- delicious (d,y,v)
Pear tarte tatin(vo)
Caramelized roast pears on a golden pastry base.apple pie with cashew nut topping (v,s,y,d)
Mixed berry and apple crumble (y,w,g,s,d,v)
Almond and apricot cake, a luscious wheat and gluten free cake (v,dy,g,w)
Carrot cake – fruity cake with a yoghurt icingCafé Fresh’s baked strawberry cheesecake- light and fluffy using low fat cream cheese and crème fraiche Egyptian bread and butter pudding (d,y,s,v)
